Domino's Pizza PHOENIX MARKET CITY, Chennai
FC 10, FOOD COURT AREA, 3rd FLOOR,NEW DOOR NO. 142, PHOENIX MARKET CITY CHENNAI MALL,VELACHERY ROAD, CHENNAI-600042.PH-4430083596
Phone number
4430083596
Cuisines
Pizza, Fast Food
Average Cost
₹400 for two people (approx.)
Exclusive of applicable taxes and charges, if any
Cards and Meal Coupons accepted
Opening hours Open now
Today 11 AM to 11 PM
Address
FC 10, FOOD COURT AREA, 3rd FLOOR,NEW DOOR NO. 142, PHOENIX MARKET CITY CHENNAI MALL,VELACHERY ROAD, CHENNAI-600042.PH-4430083596
See more locations in Chennai
More info
Home Delivery
No Alcohol Available
Domino's Pizza Photos
What people love here
Food
Peppy Paneer,
Chicken Wings,
Chocolava,
Veggie Pizza
Photos
Worst behaviour staff. Full disappointment . Please don't do like this.
11 Aug, 2025 02:59
Plum tree drink very good 👍🏽
3 Aug, 2025 06:28
Worst ever pizza.....very dry normal pizza pooks like thin crust very dry......ordered veg loaded and had bad experience.....not upto mark of other outlets
25 Jul, 2025 08:51
Unhygienic Experience at Domino's, Phoenix Mall (Markey City) June 28, 2025 Yet again, a disappointing and unhygienic experience at Domino’s Pizza, Phoenix Mall. I witnessed staff preparing pizzas with bare hands, which is completely unacceptable in any food service setting. When I questioned them, I was told, "Plastic gloves are not allowed as per mall rules. "This raises a serious concern, does the mall permit food to be served without basic hygiene standards? If so, that’s extremely irresponsible. To make things worse, instead of addressing the issue, the staff tried to hide the preparation area behind boxes. This is not how food safety concerns should be handled. Hiding the problem won’t fix it, implementing proper hygiene practices will. #Domino’s and #PhoenixMallManagement must take this seriously. Food safety is no small issue, it plays a major role in preventing infections and illness. Please train your staff in hygiene protocols, customer handling, and accountability. For a brand like Domino’s, this level of negligence is disappointing. I hope corrective action is taken immediately. /*************************************************/ Thank you for your response. However, it does not address the core issues. While baking at 465°F ensures food safety during cooking, concern is with what happens before and after the baking process, the critical moments where contamination can occur. Why are staff not wearing face masks? Masks are a basic hygiene standard in any food preparation setting. The absence of masks poses a direct risk of contamination through speaking, coughing, or sneezing. Why are staff handling raw ingredients and food boxes with bare hands? Bare-hand contact with raw ingredients, toppings, and boxes is a clear hygiene risk. Hourly handwashing, which neither customers nor your management can verify in real time, does not replace visible food safety practices like gloves. What precautions are taken after the pizza is baked? The handling that happens post-bake (cutting, boxing, packing) is not protected by oven temperature. If staff aren’t using gloves or masks at this stage, contamination risk still exists. Your current explanation about germicidal soap and oven temperature avoids the actual point. Customers expect to see hygiene in action - masks, gloves, clean prep areas, and open handling practices.
14 Jul, 2025 05:09
Credit card machine not working, charges collected for sause come on man ! Too much crowd unfriendly service due to understaffing they are overloaded with work but food is really good,please go to this branch on working day if you go on weekends you will be crushed the food court is really small not to say further
12 Jul, 2025 01:55